Control Your Taco Seasoning: Homemade, Customizable, and Delicious

How Much Homemade Taco Seasoning Should I Use?

Homemade taco seasoning is super easy to make and uses spices that you probably already have in your pantry. Plus, it tastes WAY better than the store-bought stuff.

This top-rated taco seasoning recipe is also a great way to control the amount of sodium you eat because you can customize it to your own preferences. Want it spicier? Add more cayenne pepper.

How Much is in a Jar?

Homemade taco seasoning mix is incredibly easy to make and can be stored in an airtight container for up to a year. If made properly, a batch will have just as much flavor as the store-bought packets.

The best thing about making a homemade blend is that you can control the ingredients used. For example, you can leave out the cumin if you don’t like it or add more chili powder to make it spicier. This recipe also allows you to reduce the amount of salt, which can be especially helpful for people who are watching their sodium intake.

To use, simply sprinkle 2-3 tablespoons over a pound of ground meat or vegetables to add savory, warm flavor. This recipe uses arrowroot powder as a thickener, but you can also substitute cornstarch or flour. You can even add a little water to the taco mixture if you want it to be saucier. You can adjust the recipe to your personal taste by adding a dash of cayenne or other dried chili peppers if desired.

How Much is in a Bottle?

Making your own taco seasoning blend is easy with ingredients you most likely have in the pantry. Plus, you can adjust it to fit your family’s tastes. It’s also less expensive than buying the pre-made packets at the grocery store.

This recipe includes chili powder, ground cumin, onion powder, paprika (I use smoked paprika for added flavor), and cayenne pepper. It’s naturally gluten-free, if that’s important to you. It’s low sodium, too, so it works well in recipes calling for salt.

You can make a large batch of this mix and store it in a spice jar for quick access. It will keep for several months without losing its flavor. This recipe is a favorite in our house for taco night, but it’s also great for fajitas and other Mexican inspired dishes. You can even use it in a meatloaf mix! For a spicy version, just add more cayenne pepper. If you like it sweeter, add some brown sugar.

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